If you enjoyed part one of "100 Things Restaurant Staffers Should Never Do", by Bruce Buschel in the New York Times, don't miss part two. While all valid and valuable pointers, this part didn't resonate with me in the Belgian sense quite as well as the first part did. Although I did enjoy #89: Never patronize a guest who has a complaint or suggestion; listen, take it seriously, address it.
Oh, if only...
Wednesday, November 11, 2009
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1 comment:
your artical is so funny!! it make me so happy!! ..................................................................
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